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128-Toxic Effect of Cadmium as Affected by Humic Acid on Lettuce (Lactuca sativa L.) and Antioxidant Changes .

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dc.contributor.author Haghighi, M.
dc.contributor.author Kafi, M.
dc.contributor.author Taghavi, T. Sadat
dc.contributor.author Kashi, A.
dc.contributor.author Fang, P.
dc.contributor.author Gui-Xiao, L.
dc.date.accessioned 2020-10-27T20:37:18Z
dc.date.available 2020-10-27T20:37:18Z
dc.date.issued 2009
dc.identifier.uri http://117.252.14.250:8080/jspui/handle/123456789/5165
dc.description.abstract We studied the binding of Cd to humic acid. The influence of a Cd-humic complex on enzyme activities (superoxide dismutases, peroxidases), availability of Cd and biomass compared with the behavior of no treatment (control). It was examined through a hydroponics system in lettuce. Treatments were: control (no additions), humic acid (0, 100 and 1000 mg L-1), and Cd (0, 2 and 4 mg 1:1). Enzyme activities increased significantly with increasing rates of cadmium. A significant increase (P<0.05) in cadmium content of leaves result in a considerable decrease in the biomass (P<0.05). Based on these results, it can be concluded that the humic acid applied in the media led to a decrease in the metal adsorption with plant. This material can be used to reduce the availability and mobility of heavy metals in the soils, too. en_US
dc.language.iso en en_US
dc.publisher Allied Publishers Pvt. Limited, New Delhi en_US
dc.subject Water Quality en_US
dc.subject Superoxide Dismutase (SOD) en_US
dc.subject Peroxides (POD) en_US
dc.subject Heavy Metal en_US
dc.subject Cadmium en_US
dc.title 128-Toxic Effect of Cadmium as Affected by Humic Acid on Lettuce (Lactuca sativa L.) and Antioxidant Changes . en_US
dc.type Technical Report en_US


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