29-Consumptive use and water requirement of Cowpea.

dc.contributor.author	Bhardwaj, S. P.
dc.date.accessioned	2019-08-02T07:28:33Z
dc.date.available	2019-08-02T07:28:33Z
dc.date.issued	1987
dc.identifier.uri	http://117.252.14.250:8080/jspui/handle/123456789/3276
dc.description.abstract	Variuus components of hydrologic cycle viz. rainfall, run—off, seepage, soil moisture and evapotranspiration (ET) were measured daily in a weighing type lysimeter having undisturbed soil monolith and sensitivity of 0.14 mm of water. Coupea of 12 weeks duration received 1077 mm rainfall and 26 mm irrigation and yielded 471 mm run—off, 243 mm deep percolation averaged for three crop seasons. There was a net gain of 52 mm soil profile recharge. Average seasonal ET was 335 mm. The water use efficiency was 59 green pods for vegetable with 1934 kg/ha pod yield.	en_US
dc.language.iso	en	en_US
dc.publisher	National Institute of Hydrology	en_US
dc.subject	Rainfall	en_US
dc.subject	Run-off	en_US
dc.subject	Seepage	en_US
dc.subject	Soil moisture	en_US
dc.subject	Evapotranspiration	en_US
dc.title	29-Consumptive use and water requirement of Cowpea.	en_US
dc.type	Technical Report	en_US