Please use this identifier to cite or link to this item: http://117.252.14.250:8080/jspui/handle/123456789/7979
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dc.contributor.authorTuli, Naresh-
dc.date.accessioned2026-01-23T10:41:03Z-
dc.date.available2026-01-23T10:41:03Z-
dc.date.issued2007-
dc.identifier.urihttp://117.252.14.250:8080/jspui/handle/123456789/7979-
dc.description.abstractThe quality of water is determined by studying its various properties, broadly categorized as physical, chemical and biological. As far as the physical quality of water is concerned, it should be colourless, odourless and free from visibly floating particles, chemically it should contain major and trace elements within permissible limits and microbiologically it should meet the requirements specified by the various agencies (World Health Organisation Environmental Protection Agency etc.).en_US
dc.language.isoenen_US
dc.publisherNational Institute of Hydrologyen_US
dc.subjectLaboratory Techniquesen_US
dc.subjectWater Qualityen_US
dc.titleLecture-14-Laboratory Techniques in Water Quality Analysis.en_US
dc.typeTechnical Reporten_US
Appears in Collections:10-Training Course on Hydrology of Lakes for Sustainable Human Benefits, 25-29 June 2007 at Chandigarh (India)

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