Please use this identifier to cite or link to this item: http://117.252.14.250:8080/jspui/handle/123456789/6879
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dc.contributor.authorAggarwal, P. K.-
dc.date.accessioned2022-06-17T19:21:35Z-
dc.date.available2022-06-17T19:21:35Z-
dc.date.issued2007-
dc.identifier.urihttp://117.252.14.250:8080/jspui/handle/123456789/6879-
dc.description.abstractThe Intergovernmental Panel on Climate Change has projected that the global mean surface temperature will rise by 2.0 - 4.5°C by 2100 due to increase in carbon dioxide concentration in the atmosphere. Climate variability is also projected to increase, leading to uncertain onsets of monsoons and more frequent extremes of weather, such as more severe droughts and floods. These environmental changes are known to of all aspects of the hydrological cycle, which, in turn, may alter the balance between food demand and supply in time and space in many parts of the world. Regions such as South Asia and Africa are expected to be particularly vulnerable to these environmental changes due to their large population, predominance in agriculture and limited resource base. To ensure future water and food security, greater attention is now needed on adaptations to climatic change, which include among others increased investment in adaptation and mitigation research, improved land use and natural resource management policies, and improved risk management though early warning system and crop insurance.en_US
dc.language.isoenen_US
dc.publisherNational Institute of Hydrologyen_US
dc.subjectClimate Changeen_US
dc.subjectWater Resourcesen_US
dc.subjectAgricultureen_US
dc.subjectFood Productionen_US
dc.subjectGHG Emissionsen_US
dc.subjectAdaptive Capacityen_US
dc.subjectClimate Variabilityen_US
dc.title3-Climate Change - Implications for Indian Agriculture.en_US
dc.typeTechnical Reporten_US
Appears in Collections:27-Jal Vigyan Sameeksha Vol.-22(1-2)-2007

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