Please use this identifier to cite or link to this item: http://117.252.14.250:8080/jspui/handle/123456789/6434
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSusheela, A. K.-
dc.date.accessioned2021-10-25T18:57:32Z-
dc.date.available2021-10-25T18:57:32Z-
dc.date.issued1988-06-
dc.identifier.urihttp://117.252.14.250:8080/jspui/handle/123456789/6434-
dc.description.abstractOne of major problems associated with drinking water in different parts of the country is because of high contamination with fluoride, iron, salinity, guineaworm and bacteria. In this paper. fluoride contamination of drinking water and associated issues have been discussed. The permissible limits of fluoride in drinking water and the magnitude of the problem in various states have been presented. The need for removal of excess fluoride, methods for removal, limitations & advantages have also been discussed.en_US
dc.language.isoenen_US
dc.publisherNational Institute of Hydrologyen_US
dc.subjectWater Qualityen_US
dc.subjectFluorideen_US
dc.subjectDrinking Wateren_US
dc.title12-Fluoride in Drinking Water.en_US
dc.typeTechnical Reporten_US
Appears in Collections:5-Jal Vigyan Sameeksha Vol.-3(1)-June-1988

Files in This Item:
File Description SizeFormat 
12-Fluoride in Drinking Water..pdf17.08 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.