Please use this identifier to cite or link to this item: http://117.252.14.250:8080/jspui/handle/123456789/5165
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dc.contributor.authorHaghighi, M.-
dc.contributor.authorKafi, M.-
dc.contributor.authorTaghavi, T. Sadat-
dc.contributor.authorKashi, A.-
dc.contributor.authorFang, P.-
dc.contributor.authorGui-Xiao, L.-
dc.date.accessioned2020-10-27T20:37:18Z-
dc.date.available2020-10-27T20:37:18Z-
dc.date.issued2009-
dc.identifier.urihttp://117.252.14.250:8080/jspui/handle/123456789/5165-
dc.description.abstractWe studied the binding of Cd to humic acid. The influence of a Cd-humic complex on enzyme activities (superoxide dismutases, peroxidases), availability of Cd and biomass compared with the behavior of no treatment (control). It was examined through a hydroponics system in lettuce. Treatments were: control (no additions), humic acid (0, 100 and 1000 mg L-1), and Cd (0, 2 and 4 mg 1:1). Enzyme activities increased significantly with increasing rates of cadmium. A significant increase (P<0.05) in cadmium content of leaves result in a considerable decrease in the biomass (P<0.05). Based on these results, it can be concluded that the humic acid applied in the media led to a decrease in the metal adsorption with plant. This material can be used to reduce the availability and mobility of heavy metals in the soils, too.en_US
dc.language.isoenen_US
dc.publisherAllied Publishers Pvt. Limited, New Delhien_US
dc.subjectWater Qualityen_US
dc.subjectSuperoxide Dismutase (SOD)en_US
dc.subjectPeroxides (POD)en_US
dc.subjectHeavy Metalen_US
dc.subjectCadmiumen_US
dc.title128-Toxic Effect of Cadmium as Affected by Humic Acid on Lettuce (Lactuca sativa L.) and Antioxidant Changes .en_US
dc.typeTechnical Reporten_US
Appears in Collections:Proceedings of the International Conference on Water, Environment, Energy and Society (WEES-2009), 12-16 January 2009 at New Delhi, India, Vol.-3



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