Please use this identifier to cite or link to this item: http://117.252.14.250:8080/jspui/handle/123456789/4506
Title: 40-Groundwater Quality and its Possible Health Effects in Gujarat
Authors: Prakash, Ram
Singh, Karam
Keywords: Groundwater Quality
Gujarat
Issue Date: 2004
Publisher: Allied Publishers Pvt. Limited, New Delhi
Abstract: The ground water quality of Gujarat state has been examined. The values of various constituents analysed were found in the range: pH up to 9.06, EC up to 31200 us/cm, CO3 up to 96 mg/I, HCO3 up to 2135 mg/1, Cl up to 6035 mg/1, NO3 up to 800 mg/1, SO4 up to 2980 mg/1, F up to 6 mg/1, PO4 up to 20 mg/I, Ca up to 962 mg/I, Mg up to 2187 mg/I, hardness up to 11400 mg/1, Na up to 3794 mg/I, K up to 1120 mg/1 and Fe up to 6.5 mg/1. These constituents may affect the health of the people as the concentrations of the most of parameters are above the limit of acceptability. The parameters in high concentration may be due to geological formations or pollution to the ground water bodies by anthropogenic activities.
URI: http://117.252.14.250:8080/jspui/handle/123456789/4506
Appears in Collections:Water Quality : Monitoring, Modelling and Prediction

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