Please use this identifier to cite or link to this item: http://117.252.14.250:8080/jspui/handle/123456789/4074
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dc.contributor.authorKrishan, Gopal-
dc.contributor.authorLohani, A. K.-
dc.date.accessioned2020-02-11T12:24:00Z-
dc.date.available2020-02-11T12:24:00Z-
dc.date.issued2017-
dc.identifier.citationHorticultural Sciences: Perspectives and Applications, Chapter 10en_US
dc.identifier.urihttp://117.252.14.250:8080/jspui/handle/123456789/4074-
dc.description.abstractAlthough India’s share in the world’s population is 17.5 % but it has approximately 4% of the total available fresh water resources (Kumar and Kumar, 2013). Among these, groundwater resources are depleting at an alarming rate and in the surface water resources, except a few perennial rivers most of the rivers are seasonal and rainfed. Climate change can severely threaten India’s water security and India’s hydro-climatic regime is expected to alter significantly over the course of the 21st century which will ultimately affect the food security of India. Various researchers have reported a change in the climate of India and alteration in the hydrological regimes.en_US
dc.language.isoenen_US
dc.publisherBrillion Publishing-
dc.subjectHydrologic Regimesen_US
dc.subjectIndo-gangetic Basinen_US
dc.subjectFruit Productionen_US
dc.titleHydrologic Regimes under Climate Change in Indo-gangetic Basin and their Impact on Fruit Productionen_US
dc.typeBook chapteren_US
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