Please use this identifier to cite or link to this item: http://117.252.14.250:8080/jspui/handle/123456789/3958
Full metadata record
DC FieldValueLanguage
dc.contributor.authorArora, V. K.-
dc.contributor.authorJalota, S. K.-
dc.date.accessioned2019-12-04T12:07:27Z-
dc.date.available2019-12-04T12:07:27Z-
dc.date.issued2010-
dc.identifier.urihttp://117.252.14.250:8080/jspui/handle/123456789/3958-
dc.description.abstractIn view of current water scarcity due to over-mining of groundwater in Punjab, it is imperative to enhance crop water productivity (economic yield per unit of water consumed as evapo-transpiration, ET). It calls for adopting measures that reduce percolation and soil water evaporation components of root-zone water balance. A critical appraisal of technology options show that most of the resource conserving technologies like land levelling, bed planting, zero-tillage and improved irrigation method and timing cause irrigation (apparent water) and energy saving, but they have little effect on ET. A part of irrigation saving is translated to ET (real water) saving through diversification to short-duration crops and varieties, shift of planting time to periods of low evaporative demand and straw mulching during hot periods of crop growth. It is the ET saving component that affects groundwater levels.en_US
dc.language.isoenen_US
dc.publisherNational Institute of Hydrologyen_US
dc.subjectEvapotranspirationen_US
dc.subjectGroundwater useen_US
dc.subjectPercolationen_US
dc.subjectWater productivityen_US
dc.subjectWater savingen_US
dc.titleTheme-IV-3-Technology options to enhance crop water productivity - An overview.en_US
dc.typeTechnical Reporten_US
Appears in Collections:Proceedings of the Regional Workshop on "Water Availability and Management in Punjab" 13-15 December, 2010 at Chandigarh.

Files in This Item:
File Description SizeFormat 
Theme-IV-3-Technology options to enhance crop water productivity - An overview..pdf1.67 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.